May 8, 2019 I’m Eating an Onion! My visit to Emilia Restaurant Chef's Life / Culinary Travel / Food Culture / Stories It stopped me for a second, I am eating an onion. An onion! This was the fifth course out of a seasonal, rotating tasting menu …
November 20, 2017 If You Can’t Take The Heat… Chef's Life / Culinary Travel / Stories Traveling entices my curiosity and I’m adventurous enough to try new things. So, when I heard about the healing ceremony of a Temazcal, I was …