Pollo Veracruz & GOYA
What an honor to be a Chef Presenter for Goya Foods at the Hispanic Lifestyle Latina Conference. I wanted to make a dish that we …
My Award-Winning Pollo en Nogada Recipe
It was Fall of 2015 and we entered the So Cal Chef Open at the Pechanga Casino, where chefs battle it out for two awards: …
Shrimp Tamales Recipe
Shrimp Tamales I enjoy my dad’s stories that he shares with me about his life in Mexico. It’s because of these stories that I fell …
Ceviche Mixto Recipe
Ceviche Mixto I wanted to add a little Pizazz to my ceviche. You know, add a little Rosie love to it. I decided to make …
Chile Relleno
Chile relleno is a dish that originated in Puebla, Mexico. The dish consists of a roasted poblano chile, stuffed with gooey cheese, meat or sometimes …
Ranchera Sauce Recipe
Enjoy this sauce with Enchiladas and on top of chicken or shrimp. Provecho! Print Ranchera Sauce Recipe Author: Chef Rosie O’Connor Ingredients 2 oz. Lard …
Easy Mexican Rice Recipe
One of the best memories I have, is learning to make rice. It’s a science. The trick to rice is to add double the amount …
Do I cook at home?
Everyone is always curious about a chef’s life. “Do I cook at home?” is probably the question I’m asked most. If I cook at home …
Tamaladas! A Mexican Tradition
Tamaladas! A Mexican tradition that brings the family We are so busy in our lives that sitting down and making time for family dinner is …
Pambazo (Mexican Dipped Torta Sandwich)
So, I went on a Pambazo craze. A what? PAMBAZO CRAZE. They are wonderfully dipped tortas (but don’t call them that in Mexico or you …