Pollo Veracruz & GOYA
What an honor to be a Chef Presenter for Goya Foods at the Hispanic Lifestyle Latina Conference. I wanted to make a dish that we …
What an honor to be a Chef Presenter for Goya Foods at the Hispanic Lifestyle Latina Conference. I wanted to make a dish that we …
Soothing Hot Toddy I was coming back from Ireland on Virgin Airlines. While we were there we partied like rock stars, drank too much, got …
Miami’s Blackberry Mojito In the heat of the night in Little Havana there is rumba playing, people dancing and drinking Mojitos. The bartenders line them …
It was Fall of 2015 and we entered the So Cal Chef Open at the Pechanga Casino, where chefs battle it out for two awards: …
Shrimp Tamales I enjoy my dad’s stories that he shares with me about his life in Mexico. It’s because of these stories that I fell …
Lemon Cucumber Cocktail Last Saturday, my boyfriend Kristoffer and I visited the Temecula Farmers Market in old town to buy fresh ingredients for dinner. I …
Ceviche Mixto I wanted to add a little Pizazz to my ceviche. You know, add a little Rosie love to it. I decided to make …
Hibiscus Margarita Summer is here, so let’s talk about my favorite subject, Margaritas! 🍹 A great way to hydrate this season is by drinking a Hibiscus …
The Rosie Cocktail Recently, I had the pleasure of working at the luxury resort, Villa de Palmar in Loreto. This is the perfect place for …
Verde Margarita Cocktail Mixology is taking a new form. Bartending is no longer just pouring an Old Fashion or mixing a simple Martini like the …