I’m Eating an Onion! My visit to Emilia Restaurant
It stopped me for a second, I am eating an onion. An onion! This was the fifth course out of a seasonal, rotating tasting menu …
My Award-Winning Pollo en Nogada Recipe
It was Fall of 2015 and we entered the So Cal Chef Open at the Pechanga Casino, where chefs battle it out for two awards: …
Ranchera Sauce Recipe
Enjoy this sauce with Enchiladas and on top of chicken or shrimp. Provecho! Print Ranchera Sauce Recipe Author: Chef Rosie O’Connor Ingredients 2 oz. Lard …
Easy Mexican Rice Recipe
One of the best memories I have, is learning to make rice. It’s a science. The trick to rice is to add double the amount …
Is Mexico Safe? Where to go in Mexico
Pictured: Chef Rosie O’Connor, bottom right, stands with her family and friends for a photo during a recent trip to Lechuza Vineyard in Valle De …
Interview with Chef Javier Plascencia at the James Beard House
Interview with Chef Javier Plascencia at the James Beard House The James Beard’s mission is to celebrate, nurture, and honor chefs. They are carefully selected …