being a chef Archives - Chef Rosie O'Connor

chef rosie, provecho grill, award winning latina chef, latina chef, calimex cuisine

December 1, 2018

The Day I Became a Chef

Chef’s Life: The Day I Became a Chef I always enjoyed cooking for people. I remember cooking all of the holiday dinners, because I loved entertaining. …

Membership Agreement

- By signing this contract, you agree to the following terms and conditions of the Voulez-Vous Wine Club Membership:
- Membership Fee: A monthly fee of $35 will be charged to the provided credit card.
- Automatic Draft Authorization: You authorize Voulez-Vous to automatically draft the membership fee from your provided credit card on the 15th of each month
- Cancellation Policy: You may cancel your membership at any time with a 30-day written notice. Upon cancellation, the automatic draft will cease after the final payment
- Changes to Information: You agree to promptly update any changes to your credit card information, address, or contact details to ensure continued service.
- Benefits: As a Voulez-Vous Wine Club member, you will receive; Monthly 4-Pack of limited-edition beers or our featured bottle of wine
• 4 Complimentary wine tasting or beer tastings per month
• 10% off the menu
• 10% off merchandise
• 15% off to-go beers
• 15% off togo bottles of wine
• Early presale access to events and collaborations
• Exclusive Annual Member’s Party
• Once a year wine and truffle paring party
• Monthly pick-up party
- Wine and Beers will be picked up from Lady M Bistro monthly. You will be given 2 weeks from the 1st to pick up your order
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being a chef

The Day I Became a Chef

Join Us For Our Goodbye Provecho Grill Paint & Sip Event May 19th 5PM-8PM

Join Us For Our Paint & Sip Event May 1st 5PM-8PM at Provecho Grill

Join Us To Celebrate Chef Rosies’s Birthday April 3rd 5PM-8PM at Provecho Grill

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