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Membership Agreement

- By signing this contract, you agree to the following terms and conditions of the Voulez-Vous Wine Club Membership:
- Membership Fee: A monthly fee of $35 will be charged to the provided credit card.
- Automatic Draft Authorization: You authorize Voulez-Vous to automatically draft the membership fee from your provided credit card on the 15th of each month
- Cancellation Policy: You may cancel your membership at any time with a 30-day written notice. Upon cancellation, the automatic draft will cease after the final payment
- Changes to Information: You agree to promptly update any changes to your credit card information, address, or contact details to ensure continued service.
- Benefits: As a Voulez-Vous Wine Club member, you will receive; Monthly 4-Pack of limited-edition beers or our featured bottle of wine
• 4 Complimentary wine tasting or beer tastings per month
• 10% off the menu
• 10% off merchandise
• 15% off to-go beers
• 15% off togo bottles of wine
• Early presale access to events and collaborations
• Exclusive Annual Member’s Party
• Once a year wine and truffle paring party
• Monthly pick-up party
- Wine and Beers will be picked up from Lady M Bistro monthly. You will be given 2 weeks from the 1st to pick up your order
Confidentiality and Security
Voulez-Vous is committed to protecting your personal and payment information. Your details will be kept confidential and secure, and will not be shared with third parties without your consent, except as required by law.
Governing Law
This contract shall be governed by and construed in accordance with the laws of the State of California, without regard to its conflict of law principles.
Acceptance
- By signing below, you acknowledge that you have read, understood, and agree to the terms and conditions of this Voulez-Vous Wine Club Membership Contract.

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Join Us For Our Goodbye Provecho Grill Paint & Sip Event May 19th 5PM-8PM

Join Us For Our Paint & Sip Event May 1st 5PM-8PM at Provecho Grill

Join Us To Celebrate Chef Rosies’s Birthday April 3rd 5PM-8PM at Provecho Grill

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