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Cook with Chef Rosie

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UPCOMING EVENTS:

Paint N’ Sip (December 10th, 2018 at 6pm)

Join us for a night of cocktails, appetizers and canvases, as we will be painting our own rendition of this piece of art on December 10th.

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes canvas, one complimentary margarita by mixologist Kristoffer Kuhns and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door.

GET TICKETS

 


Baja Invasion featuring Valle de Guadalupe

Oct. 1st from 7:00pm to 10:00 pm

Guest Wine Maker: Jorge Maciel – Cava Maciel Winery and Vineyard.

Guest Chef: Joel Quintana from Cantera at Maglen Resort.

Live Music by Jimmy Patton. Cocktail Reception with Amuse Bouche & 4 Course Dinner.

Tickets: $65

GET TICKETS

 


Cooking Classes

Attend a 2-hour, private cooking lesson with Chef Rosie and 5 other attendees of your choice. Β Learn the basics or hone your skills with a one-on-one lesson for you and your guests. Β From ingredients, to flavor profiles, to proper cooking techniques, you’ll learn everything you need to know to cook regional Mexican dishes from start to finish.

Chef Rosie will provide all ingredients and equipment needed to make each of you dish. Please note that all purchased packages will be subject to restrictions below.

Restrictions:

  • Offer only valid for Riverside County Residents.
  • Additional transportation price may vary according to destination.
  • Offer expires after 12 months of purchase.
  • Offer scheduling subject to Chef Rosie’s availability.
  • Offer not redeemable on Saturdays or Sundays.
  • Only allergies will be accommodated.
  • Chef Rosie assumes no liability for any food requested to be cooked under legal cooking temperatures.
  • Must be 21 years old to participate.

Contact Chef Rosie


PAST EVENTS:

Paint N’ Sip (Saturday, October 8th, 2018 at 6pm)

Join us for a night of cocktails, appetizers and canvases, as we will be painting our own rendition of this piece of art on Monday, October 8th.

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes canvas, one complimentary margarita by mixologist Kristoffer Kuhns and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door.


Paint N’ Sip (August 13th, 2018 at 6pm)

Join us for a night of cocktails and canvases, as we recreate this painting, on Monday, August 13th.

Cocktail reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes canvas, one complimentary margarita by mixologist Kristoffer Kuhns and appetizers by Chef Rosie.

Seating is limited.


Cooking Workshop (July 23, 2018 at 6pm)

Join us at 6pm on July 23rd at Provecho Grill for a fun hands-on cooking workshop.

A small private group of 12-15 guests will learn hands-on in our kitchen with Chef Rosie and learn how to make Shrimp Tamales from the Nayarit Region of Mexico and a Peruvian Influenced Ceviche & Hibiscus infused Cocktail.

Tickets are $75.


Paint & Sip

Join us for a night of cocktails and canvases, as we recreate this painting, on Monday, June 18th.

Cocktail reception begins at 6pm.Β  Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes one complimentary margarita by mixologist Kristoffer Kuhns, appetizers by Chef Rosie and canvas.

Seating is limited.


(Mar. 19th) TACOS & TOKES

Join us for a delicious and unique dinner on March 19th, 2018 at 7pm. Location: TBA

Tacos & Tokes is a private chef-driven food tasting party, celebrating a variety of Latin American inspired dishes. Chef Rosie O’Connor is proud to collaborate with Culinary Cannbis Specialist Chef Manny Mendoza of Herbal Notes for a fun night of tasting β€œflower” infused dishes, live music, aguas frescas and great conversation.

Complimentary blunt pre-roll and DIY CBD-infused add-one per guest.

This is an invite only event. To request an invitation please email Chef Rosie at chef@chefrosie.com. Please include your phone number in your email.


(Feb. 20-25) CULINARY FESTS 2018

Join Chef Rosie and more SoCal celebrity chefs for Chef Week from February 20-25, 2018.Β  Learn more at VillaGroupResorts.com and visit this link to make a reservationΒ to enjoy amazing food and spectacular culinary festivals.

Culinary Fests 2018 is a series of gourmet festivals held at The Villa Group luxury resorts in Mexico’s top destinations, including Puerto Vallarta, Riviera Nayarit, Cabo San Lucas, and the Islands of Loreto. Each event is curated by Chef Penny Davidi in collaboration with various celebrity chefs and industry professionals, and designed to place a spotlight on the top Mexican and International wellness and culinary trends of the year.


(Feb. 12th) Valentine’s Paint & Sip

Join us for a festive night of cocktails and canvases, as we recreate this painting, on Monday, February 12 at 7pm. Tickets are $50 per person and include one complimentary cocktail by mixologist Kristoffer Kuhns & appetizers by Chef Rosie. Tickets go on sale today. Sells out fast! Seating is limited.


(Dec. 11th) Tamales Cooking Class with Chef Rosie

Impress your holiday guests!Β  Join us for a hands-on Tamales Cooking Class at Provecho Grill with Chef Rosie on December 11th at 6:30 pm.

Date: Monday, December 11th, 2017
Time: 6:30pm
Location: Provecho Grill – 26862 Cherry Hills Blvd; Menifee, CA 92586
Phone: 951.246.3200

Learn to make pork and chicken tamales, green salsa, cocktails and more.

Take home the tamales you will make, drink cocktails and receive a free gift from Chef Rosie.

Must be 21 years old to attend.

Cost for the class is $45 per person. All supplies provided by Chef Rosie.


(Sept. 18th) – Paint and Sip at Provecho Grill

Join us for a Paint and Sip event at Provecho Grill on Monday, September 18th at 6:00 pm.

$45 includes appetizers and a Skinny Frida Margarita when you arrive.

Together, we’ll recreate this Frida-inspired painting!


(Nov. 13th) Holiday Cooking Demo – With Chef Rosie & Mixologist Kris Kuhns

Tickets are $45 per person and include demonstration, dinner and drinks.

Chef Rosie O’Connor and Mixologist Kris Kuhns team up for an evening of cooking and cocktails!Β Β Learn to make Chile Rellenos, Arroz & Holiday inspired cocktails to make at home.

Join us for a live cooking demo at Provecho Grill on Monday, November 13th at 7:00 pm.

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