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Cook with Chef Rosie

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UPCOMING EVENTS:

Baja Invasion Dinner Featuring Chefs Julian Garcia & Poc Saenz (November 25th, 2019 at 6pm)

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Join us and Chefs Julian Garcia and Poc Saenz for a Baja Invasion evening at Provecho Grill!

November 25th from 6:00 pm to 8:30 pm.

Guest Chefs: Julian Garcia from Mexico City, MX and Poc Saenz from Austin, TX.

Cocktail reception & four course dinner.

Tickets: $55


SOLD OUT // Paint & Sip (Monday, December 2nd, 2019 at 6pm)

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Join us for a night of cocktails and appetizers, as we will be creating holiday-themed wall decor on wooden boards on December 2nd.

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes instruction, paints, wood board, one signature cocktail by mixologist Kristoffer Kuhns (or choice of non-alcoholic beverage for guests under 21) and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door. All ticket sales are final. No refunds will be issued. A confirmation email will be sent the day prior to the event.

– SOLD OUT –


*ENCORE* Paint & Sip (Monday, December 16th, 2019 at 6pm)

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Join us for a night of cocktails and appetizers, as we will be creating holiday-themed wall decor on wooden boards on December 16th.

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes instruction, paints, wood board, one signature cocktail by mixologist Kristoffer Kuhns (or choice of non-alcoholic beverage for guests under 21) and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door. All ticket sales are final. No refunds will be issued. A confirmation email will be sent the day prior to the event.

Cooking Classes

Attend a 2-hour, private cooking lesson with Chef Rosie and 5 other attendees of your choice.  Learn the basics or hone your skills with a one-on-one lesson for you and your guests.  From ingredients, to flavor profiles, to proper cooking techniques, you’ll learn everything you need to know to cook regional Mexican dishes from start to finish.

Chef Rosie will provide all ingredients and equipment needed to make each of you dish. Please note that all purchased packages will be subject to restrictions below.

Restrictions:

  • Offer only valid for Riverside County Residents.
  • Additional transportation price may vary according to destination.
  • Offer expires after 12 months of purchase.
  • Offer scheduling subject to Chef Rosie’s availability.
  • Offer not redeemable on Saturdays or Sundays.
  • Only allergies will be accommodated.
  • Chef Rosie assumes no liability for any food requested to be cooked under legal cooking temperatures.
  • Must be 21 years old to participate.

Contact Chef Rosie



PAST EVENTS:

SOLD OUT // Paint & Sip (Monday, October 28th, 2019 at 6pm)

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Join us for a night of cocktails and appetizers, as we will be painting Frida catrinas on wooden boxes on October 28th.

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes instruction, paints, wood box, one signature cocktail by mixologist Kristoffer Kuhns (or choice of non-alcoholic beverage for guests under 21) and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door. All ticket sales are final. No refunds will be issued. A confirmation email will be sent the day prior to the event.

– SOLD OUT –


Paint & Sip (Monday, October 21st, 2019 at 6pm)

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Join us for a night of cocktails and appetizers, as we will be painting this piece of art on wood pallets on October 21st.

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes instruction, paints, wood pallet, one complimentary margarita by mixologist Kristoffer Kuhns (or choice of non-alcoholic beverage for guests under 21) and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door. All ticket sales are final. No refunds will be issued. A confirmation email will be sent the day prior to the event.


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Baja Invasion Dinner Featuring Chef Oliver Seki (October 7th, 2019 at 6pm)

Join us and Chef Oliver Seki for a Baja Invasion evening at Provecho Grill!

Seki Japanese Baja cuisine fuses Japanese cuisine with essences from Baja, from sushi to aguachile.

October 7th from 6:00pm to 8:30 pm.

Guest Chefs: Daniel Johnson from Naughty Pig in Murrieta, CA and Chris Chang from You and I Sushi in Temecula, CA.

Cocktail Reception & 4 Course Dinner.

Tickets: $55

Viewing Party!! (Tuesday, September 17th, 2019 at 9pm)

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Join us for an exciting night of champagne and sweets with Chef Rosie as we watch her cook up a storm in Food Network’s NEW competitive cooking series, Supermarket Stakeout!

Tickets are $10 per person.

Event starts at 9pm. Ticket price includes champagne and sweets.

Seating is limited. No tickets will be sold at the door. All ticket sales are final. No refunds will be issued. A confirmation email will be sent the day prior to the event.


Paint & Sip (Monday, September 9, 2019 at 6pm)

frida paint and sip event september 9

Join us for a night of cocktails and appetizers, as we will be having a Frida planter succulent workshop on September 9th.

Cocktail and appetizer reception begins at 6pm. Workshop starts at 7pm.

Tickets are $45 per person.

Ticket price includes instruction, paints, planter, succulents, one complimentary margarita by mixologist Kristoffer Kuhns (or choice of non-alcoholic beverage for guests under 21) and appetizers by Chef Rosie.


Paint & Sip (Monday, July 22nd, 2019 at 6pm)

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Join us for a night of cocktails and appetizers, as we will be painting this piece of art on wood pallets on July 22nd.

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes instruction, paints, wood pallet, one complimentary margarita by mixologist Kristoffer Kuhns (or choice of non alcoholic beverage for guests under 21) and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door. All ticket sales are final. No refunds will be issued. A confirmation email will be sent the day prior to the event.


Taste of Oaxaca (Monday, July 8, 2019 at 6pm)

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Join us at Provecho Grill for a delicious 4 course dinner and cocktails, featuring award-winning chef and master of Oaxacan flavors, Israel Loyola.

Chef Loyola will also be joined by our guest chefs, Cesar Garcia and Christian Herrera on July 8th, 2019.

Ticket price includes food, cocktail and prize drawings. Gratuity not included.

Event begins at 6pm.

Seating is limited. No tickets will be sold at the door.

Tickets: $50


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Paint & Sip (Monday, June 10th, 2019 at 6pm)

Join us for a night of cocktails, appetizers and canvases, as we will be painting our own rendition of this piece of art (original art by Haring) on June 10th.

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes canvas, one complimentary margarita by mixologist Kristoffer Kuhns and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door. All ticket sales are final. No refunds will be issued. A confirmation email will be sent the day prior to the event. 


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Baja Chef’s Table (April 29, 2019 at 6-8:30pm)

Save the date! Award-winning Chef César García will be our guest chef on April 29th for our Chef’s Table dinner fundraiser for the Boys & Girls Club of Menifee. Also joining him is Chef Jonathan from 8 Bit Brewing Company.

Join us at Provecho Grill for a delicious 4 course dinner and cocktails!

Special appearances by actors Cesar A. Garcia and Carlos Ayala, and director Manny Jimenez.

Ticket price includes food, cocktail and prize drawings. Gratuity not included.

Event begins at 6pm.

Seating is limited. No tickets will be sold at the door.

Tickets: $75


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Paint & Sip (April 22, 2019 at 6pm)

Join us for a night of cocktails, appetizers and canvases as we celebrate Chef Rosie’s birthday! 

We will be recreating our own renditions of Chef Rosie’s favorite icon with this gorgeous, Frida-inspired painting by Maren Devine!

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Ticket price includes canvas, a complimentary margarita by mixologist Kristoffer Kuhns and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door.

Tickets: $45


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Chef Rosie to Host Goya Pop-up at Latina Conference (April 11, 2019)

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You’re invited to register for the Goya Club de Cocina Pop-Up Workshop to be held at the Hispanic Lifestyle Latina Conference on April 11 at 11:30 a.m. in Ontario, California.

Special guest Chef, Rosie O’Connor, the award-winning Chef-Owner of Provecho Grill and Xicana CaliMex, will present tasty recipes for Spring.

The first 25 to sign up via Eventbrite will receive reserved workshop seating and free admission to Day Two of the conference.

Only those pre-registered via Eventbrite will receive free Goya Club membership, membership card, samples, and a re-usable shopping tote. Join us!

For more Latina Conference information, please visit: http://bit.ly/2AaDvR8.

Join Chef Rosie at the Latina Conference!

The Goya Pop-up event is FREE with registration. Click the button below to register.


Cooking Demo with Chef Rosie (March 25, 2019 at 6pm)

Join us for a night of cooking and cocktails with Chef Rosie!

We will learn to make chile rellenos, chile gueritos and refreshing berry mojitos.

Ticket price includes food supplies, cocktail and recipe cards.

Event begins at 6pm.

Seating is limited. No tickets will be sold at the door.

Tickets: $55


Baja Invasion featuring Valle de Guadalupe Guest Chef Christian Herrera (March 18th, 2019 at 6pm)

Join us and Chef Christian Herrera for a Baja Invasion evening at Provecho Grill!

March 18th from 6:00pm to 9:00 pm.

Guest Chef: Christian Herrera from Frida Asador Campestre at Casa Frida Valle de Guadalupe.

Live Music by Jimmy Patton. Cocktail Reception & 4 Course Dinner.

Tickets: $55


Baja Invasion featuring Valle de Guadalupe (February 4th, 2019 at 7pm)

Join us and Chef Luciano for a Baja Invasion evening at Provecho Grill!

Feb. 4th from 7:00pm to 10:00 pm.

Guest Chef: Luciano Gonzalez from Quercus Restaurante.

Live Music by Carlson & Clark. Cocktail Reception & 4 Course Dinner.

Tickets: $55


Paint & Sip (February 11th, 2019 at 6pm)

Join us for a night of cocktails, appetizers and canvases, as we will be painting our own rendition of this piece of art on February 11th.

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes canvas, one complimentary margarita by mixologist Kristoffer Kuhns and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door.


Baja Invasion featuring Valle de Guadalupe

Oct. 1st from 7:00pm to 10:00 pm

Guest Wine Maker: Jorge Maciel – Cava Maciel Winery and Vineyard.

Guest Chef: Joel Quintana from Cantera at Maglen Resort.

Live Music by Jimmy Patton. Cocktail Reception with Amuse Bouche & 4 Course Dinner.

Tickets: $65


Paint & Sip (Saturday, October 8th, 2018 at 6pm)

Join us for a night of cocktails, appetizers and canvases, as we will be painting our own rendition of this piece of art on Monday, October 8th.

Cocktail and appetizer reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes canvas, one complimentary margarita by mixologist Kristoffer Kuhns and appetizers by Chef Rosie.

Seating is limited. No tickets will be sold at the door.


Paint & Sip (August 13th, 2018 at 6pm)

Join us for a night of cocktails and canvases, as we recreate this painting, on Monday, August 13th.

Cocktail reception begins at 6pm. Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes canvas, one complimentary margarita by mixologist Kristoffer Kuhns and appetizers by Chef Rosie.

Seating is limited.


Cooking Workshop (July 23, 2018 at 6pm)

Join us at 6pm on July 23rd at Provecho Grill for a fun hands-on cooking workshop.

A small private group of 12-15 guests will learn hands-on in our kitchen with Chef Rosie and learn how to make Shrimp Tamales from the Nayarit Region of Mexico and a Peruvian Influenced Ceviche & Hibiscus infused Cocktail.

Tickets are $75.


Paint & Sip

Join us for a night of cocktails and canvases, as we recreate this painting, on Monday, June 18th.

Cocktail reception begins at 6pm.  Painting starts at 7pm.

Tickets are $45 per person.

Ticket price includes one complimentary margarita by mixologist Kristoffer Kuhns, appetizers by Chef Rosie and canvas.

Seating is limited.


(Mar. 19th) TACOS & TOKES

Join us for a delicious and unique dinner on March 19th, 2018 at 7pm. Location: TBA

Tacos & Tokes is a private chef-driven food tasting party, celebrating a variety of Latin American inspired dishes. Chef Rosie O’Connor is proud to collaborate with Culinary Cannbis Specialist Chef Manny Mendoza of Herbal Notesfor a fun night of tasting “flower” infused dishes, live music, aguas frescas and great conversation.

Complimentary blunt pre-roll and DIY CBD-infused add-one per guest.

This is an invite only event. To request an invitation please email Chef Rosie at chef@chefrosie.com. Please include your phone number in your email.


(Feb. 20-25) CULINARY FESTS 2018

Join Chef Rosie and more SoCal celebrity chefs for Chef Week from February 20-25, 2018.  Learn more at VillaGroupResorts.com and visit this link to make a reservation to enjoy amazing food and spectacular culinary festivals.

Culinary Fests 2018 is a series of gourmet festivals held at The Villa Group luxury resorts in Mexico’s top destinations, including Puerto Vallarta, Riviera Nayarit, Cabo San Lucas, and the Islands of Loreto. Each event is curated by Chef Penny Davidi in collaboration with various celebrity chefs and industry professionals, and designed to place a spotlight on the top Mexican and International wellness and culinary trends of the year.


(Feb. 12th) Valentine’s Paint & Sip

Join us for a festive night of cocktails and canvases, as we recreate this painting, on Monday, February 12 at 7pm. Tickets are $50 per person and include one complimentary cocktail by mixologist Kristoffer Kuhns & appetizers by Chef Rosie. Tickets go on sale today. Sells out fast! Seating is limited.


(Dec. 11th) Tamales Cooking Class with Chef Rosie

Impress your holiday guests!  Join us for a hands-on Tamales Cooking Class at Provecho Grill with Chef Rosie on December 11th at 6:30 pm.

Date: Monday, December 11th, 2017
Time: 6:30pm
Location: Provecho Grill – 26862 Cherry Hills Blvd; Menifee, CA 92586
Phone: 951.246.3200

Learn to make pork and chicken tamales, green salsa, cocktails and more.

Take home the tamales you will make, drink cocktails and receive a free gift from Chef Rosie.

Must be 21 years old to attend.

Cost for the class is $45 per person. All supplies provided by Chef Rosie.


(Sept. 18th) – Paint & Sip at Provecho Grill

Join us for a Paint and Sip event at Provecho Grill on Monday, September 18th at 6:00 pm.

$45 includes appetizers and a Skinny Frida Margarita when you arrive.

Together, we’ll recreate this Frida-inspired painting!


(Nov. 13th) Holiday Cooking Demo – With Chef Rosie & Mixologist Kris Kuhns

Tickets are $45 per person and include demonstration, dinner and drinks.

Chef Rosie O’Connor and Mixologist Kris Kuhns team up for an evening of cooking and cocktails!  Learn to make Chile Rellenos, Arroz & Holiday inspired cocktails to make at home.

Join us for a live cooking demo at Provecho Grill on Monday, November 13th at 7:00 pm.