Cocktails Food Culture

Marigold Infused Tequila for Día de los Muertos

November 13, 2017

The Story of Xochitl and Huitzilan I don’t consider myself a hopeless romantic. However, when in Oaxaca I heard a love story about the Marigold flower, also known as the Cempasuchil, that captured my heart. During the week, hanging with the locals I realized they all knew the legend. They shared it with me proudly while we drank mezcal…lots of mezcal. The tale begins with two Aztec children,…