It stopped me for a second, I am eating an onion. An onion! This was the fifth course out of a seasonal, rotating tasting menu of nine courses. Chef Luis Martinez known to everyone as Lucho opened in December serving sensible, elevated seasonal dishes that are Japanese and French inspired. We didn’t know what to expect when we made the reservation. All I knew was that it was…
Chef's Life• Culinary Travel• Food Culture
I’m Eating an Onion! My visit to Emilia Restaurant.
May 8, 2019
