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Chef's Life Recipes

My Award-Winning Pollo en Nogada

February 28, 2018

My Award-Winning Pollo en Nogada It was Fall of 2015 and we entered the So Cal Chef Open at the Pechanga Casino, where chefs battle it out for two awards: The People’s choice and the Pinnacle Award. The proceeds are donated to the Oak Grove organization, which provides living facilities for at risk youth. The People’s choice award is based on votes from attendees, who are provided two…

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