Latest Stories
I’m Eating an Onion! My visit to Emilia Restaurant.
It stopped me for a second, I am eating an onion. An onion! This was the fifth course out of a seasonal, rotating tasting menu …
A Day in the Park…CDMX
Bosque de Chapultepec Castle & Anthropology Museum El Bosque de Chapultepec is one of the largest, most beautiful city parks in Mexico City. It is …
Pollo Veracruz & GOYA
What an honor to be a Chef Presenter for Goya Foods at the Hispanic Lifestyle Latina Conference. I wanted to make a dish that we …
Chef Rosie to Host Goya Pop-up at Latina Conference
From Goya Foods: You’re invited to register for the Goya Club de Cocina Pop-Up Workshop to be held at the Hispanic Lifestyle Latina Conference on …
Blackberry Mojito
Miami’s Blackberry Mojito In the heat of the night in Little Havana there is rumba playing, people dancing and drinking Mojitos. The bartenders line them …
The Day I Became a Chef
Chef’s Life: The Day I Became a Chef I always enjoyed cooking for people. I remember cooking all of the holiday dinners, because I loved entertaining. …
My Award-Winning Pollo en Nogada
My Award-Winning Pollo en Nogada It was Fall of 2015 and we entered the So Cal Chef Open at the Pechanga Casino, where chefs battle …