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marigold tequila, chef rosie, provecho grill, mexican inspired recipes, calimex food, calimex restaurant, latina chef

Marigold Infused Tequila for Día de los Muertos

Yield 4 cups

Ingredients

Instructions

Combine ingredients and allow to infuse 4-7 days.

Strain when ready to serve.

Recipe by Chef Rosie at http://chefrosie.com/marigold-infused-tequila/