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Lemon Cucumber Cocktail

Yield 1 cocktail

This refreshing Lemon Cucumber Cocktail is the perfect cool drink for Summer!

Ingredients

Instructions

  1. Chill a rocks glass.
  2. In shaker muddle 3-4 lemon verbena leaves.
  3. and 1 lemon cucumber wheel with .25 ounces of lemon juice.
  4. Empty into chilled rocks glass fill with ice.
  5. Add 1.5 oz Bombay Sapphire top with tonic and stir to chill.
  6. Garnish with cucumber wheel and lemon verbena leaves.

Recipe by Chef Rosie at http://chefrosie.com/lemon-cucumber-cocktail/