- 1.5 oz. Jameson Whiskey
- 1 to 2 drops of bitters
- Ginger Beer (Preferably Cock and Bull)
- Lime wedge
- Fill up a mason jar with ice.
- Add the whiskey, bitters and fill the mason jar almost to the top.
- Squeeze the lime wedge into the drink and take your own swig.
This one warms my belly. Cheers!
Recipe by Chef Rosie at http://chefrosie.com/jameson-mule-whiskey-cocktail/