Easy Mexican Rice



  1. Heat the oil in a 4-quart sauce pot, add the garlic, onion and sauté until translucent.
  2. Add the rice and stir for about 5 minutes.  The rice will be toasted and coated completely with the oil.
  3. Add the hot water and the seasonings. Taste your broth and adjust your seasoning if necessary.
  4. Bring to a boil. Once your rice boils you can bring it down to a low simmer and cover it with a lid.
  5. Let the rice cook for 30 minutes on the stove top or put it in a pre-heated oven at 350F.
  6. At 30 minutes your rice will be ready. 

Recipe by Chef Rosie at