Bajarita Cocktail Recipe
Bajarita Cocktail Cesar Alejandro Gomez Flores is the talented Master Mixologist for with the Villa del Palmar in Loreto. Aside from his charming demeanor and …
Bajarita Cocktail Cesar Alejandro Gomez Flores is the talented Master Mixologist for with the Villa del Palmar in Loreto. Aside from his charming demeanor and …
The Tamarindo Mezcal Margarita is my favorite drink when I visit Oaxaca. Tamarindo is normally sour, but when adding sugar, it tastes like a tangy, …
Chile relleno is a dish that originated in Puebla, Mexico. The dish consists of a roasted poblano chile, stuffed with gooey cheese, meat or sometimes …
Enjoy this sauce with Enchiladas and on top of chicken or shrimp. Provecho! Print Ranchera Sauce Recipe Author: Chef Rosie O’Connor Ingredients 2 oz. Lard …
One of the best memories I have, is learning to make rice. It’s a science. The trick to rice is to add double the amount …
The Story of Xochitl and Huitzilan I don’t consider myself a hopeless romantic. However, when in Oaxaca I heard a love story about the Marigold …
My real name is Rocio not Rosie. I’m sure most of you are not surprised! It sounds like Ro.Se.O. The c is pronounced like an …
We have Snow Cones in the states but in the barrio, we call them Raspados. They are a wonderful summer time treat. When we lived …
When I was thirteen years old we lived in Huntington Park. A girl named Kathy (went by Kat) was the coolest chick ever, all the …
Everyone is always curious about a chef’s life. “Do I cook at home?” is probably the question I’m asked most. If I cook at home …