0
Explore

Food Culture

Cocktails Food Culture

Marigold Infused Tequila for DΓ­a de los Muertos

November 13, 2017

The Story of Xochitl and Huitzilan I don’t consider myself a hopeless romantic. However, when in Oaxaca I heard a love story about the Marigold flower, also known as the Cempasuchil, that captured my heart. During the week, hanging with the locals I realized they all knew the legend. They shared it with me proudly while we drank mezcal…lots of mezcal. The tale begins with two Aztec children,…

JOIN THE NEWSLETTER

Get updates from Chef Rosie via email!