Yield 1 cocktail
Master Mixologist Cesar Alejandro Gomez Flores shows us how to make a incredible, custom Bajarita Cocktail made with Damiana liquor and bell pepper, rosemary and jalapeño infused tequila.
- 1oz. Damiania liquor
- 1 ½ oz. infused tequila
- 1oz. simple Syrup
- 1 oz. of lime juice
- 1oz pineapple juice
- A pinch of salt
- Mix the ingredients in your shaker.
- Top with a fresh pineapple wedge.
- Garnish with baked tortilla & ground chile peppers spice.
Recipe by Chef Rosie at http://chefrosie.com/bajarita-cocktail/